WHITE TRUFFLE POPCORN
WHITE TRUFFLE POPCORN

WHITE TRUFFLE POPCORN

Yield
15 portions
Portion Size
1 cup
Ingredients: Measure:
Unsalted butter, melted
4 tbsp
White truffle oil
3 tsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
15 cups
Cooked bacon, crumbled
8 slices
Salt
1/2 tsp

Directions

  1. In a small bowl, combine butter and truffle oil. Drizzle over popcorn, add crumbled bacon and sprinkle with salt. Toss until popcorn is coated evenly.

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