PESTO POPCORN

Yield
15 portions
Portion Size
1 cup
Ingredients: Measure:
Unsalted butter
1/2 cup
Dried basil leaves, crushed
1 tbsp
Dried parsley, crushed
1 tsp
Garlic powder
1 tsp
Grated Parmesan cheese
1/3 cup
Pine nuts
1/2 cup
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
15 cups

Directions

  1. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend. Pour over popped popcorn, stirring well.

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