SPICED POPCORN
Yield Portion Size
| 2 tsp |
Chili powder
|
| 1 tsp |
Paprika
|
| 1/2 tsp |
Ground cayenne pepper
|
| 1 tsp |
Kosher or sea salt
|
| 1/3 cup |
Extra virgin olive oil
|
| 15 cups |
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 2 mg | 0% |
| Carbohydrate | 6 g | 2% |
| Total Fat | 9 g | 13% |
| Iron | 0 mg | 1% |
| Potassium | 11 mg | 0% |
| Calories | 99 kcal | 5% |
| Sodium | 218 mg | 9% |
| Protein | 1 g | 1% |
| Polyunsaturated Fat | 1 g | 3% |
| Saturated Fat | 3 g | 13% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 1 g | 5% |
| Vitamin A | 197 iu | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In a small bowl, mix the chili powder, paprika, cayenne and salt. In an extra large bowl, drizzle some olive oil over the popcorn and sprinkle with some of the spices. Toss until the popcorn is coated evenly.
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