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SAFFRON BUTTER POPCORN

Yield
15 portions
Portion Size
1 cup
Ingredients: Measure:
Finely chopped saffron threads
1/4 tsp
Unsalted butter, melted
3 tbsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
15 cups
Salt
1/2 tsp

Directions

  1. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron until coated evenly.

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