SPICY CHEESE POPCORN

Yield
8 portions
Portion Size
1 cup
Ingredients: Measure:
Unsalted butter
1/4 cup
Paprika
1/2 tsp
Chili powder
1/2 tsp
Garlic salt
1/2 tsp
Onion powder
1/4 tsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
8 cups
Grated Parmesan cheese
1/4 cup

Directions

  1. Combine butter, paprika, chili powder, garlic salt and onion powder. Toss with popcorn until coated evenly. Place mixture on baking sheet.

  2. Bake at 325 degrees for 7 to 10 minutes or until crispy -- stirring once. Sprinkle with cheese and toss to coat evenly.

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