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PUMPKIN SPICE POPCORN

Yield
8 portions
Portion Size
1 cup
Ingredients: Measure:
Light brown sugar, packed
1 cup
Light corn syrup
1/4 cup
Water
1/4 cup
Unsalted butter
3 tbsp
Pumpkin pie spice
1 tsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
8 cups

Directions

  1. In a heavy saucepan, combine brown sugar, corn syrup, water, butter and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil stirring occasionally until a candy thermometer reaches 285 degrees F. Gradually pour over popcorn, tossing to coat evenly. Spread onto a lightly buttered cookie sheet. Once cooled, break popcorn into bite-size clusters.

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