THE MONA LISA BURGER

4 portions ()


1/2 cup	Vegan mayonnaise alternative
1 tbsp	Hunt's® Tomato Ketchup
1 tbsp	Gulden's® Bold Yellow Mustard
1/2 cup	Vlasic® Dill Relish
1/4 tsp	Garlic powder
1/4 tsp	Smoked paprika
4	Hamburger buns
	PAM® High Yield Canola Cooking Spray
4	Gardein® Ultimate Plant-Based Burgers
4 slices	American flavor vegan cheese alternative
4 leaves	Butter lettuce, rinsed & patted dry
1 large	Heirloom tomato, sliced

Percent Daily Values are based on a 2,000 calorie diet

Step 1

In a small bowl, combine mayonnaise, ketchup, mustard, relish and spices. Set aside.
Step 2

Heat a 12-inch nonstick skillet over medium heat. Lightly spray insides of hamburger buns with cooking spray. Toast buns in skillet, face-down until golden brown, 2 to 3 minutes. Remove from skillet and set aside.
Step 3

Cook Gardein Ultimate Burgers as directed on package, using skillet method. In the last 3 to 5 minutes of cooking, place one slice of cheese on top of each burger; allow cheese to melt and burger to finish cooking. Remove from skillet; keep warm.
Step 4

Place burgers on bottom bun then top with tomato and lettuce as desired. Spread 1 to 2 tablespoons relish sauce on top buns; top each burger. Serve.