A SLICE OF MARDI GRAS
Yield Portion Size
BBQ SAUCE
|
|
1 tbsp |
Vegetable oil
|
1/4 cup |
Diced onion
|
2-1/2 cups | |
1/4 cup |
Firmly packed brown sugar
|
2 tbsp |
Liquid smoke
|
2 tbsp |
Worcestershire sauce
|
2 tsp |
Smoked paprika
|
1 tsp |
Garlic powder
|
1 tsp |
Kosher salt
|
1/4 tsp |
Ground black pepper
|
PIZZA
|
|
1 |
Green bell pepper, thin julienne
|
1 |
Red bell pepper, thin julienne
|
1 |
Yellow bell pepper, thin julienne
|
4-1/2 oz |
Andouille sausage, thinly sliced, bias
|
6 oz |
31/40 peeled and deveined shrimp, thawed if frozen
|
1-1/2 tsp |
Extra virgin olive oil
|
1 tbsp |
Cajun seasoning
|
1/4 cup | |
1-1/2 tsp |
Pickapeppa Hot Sauce
|
1-1/2 tsp |
Water
|
1 cup |
Gluten-free tempura batter, dry mix
|
3/4 cup |
Sparkling water
|
4-1/2 oz |
Okra, sliced, IQF
|
3 | |
Garlic oil
|
|
10-1/2 oz |
Shredded mozzarella cheese
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 985 mg | 99% |
Carbohydrate | 176 g | 59% |
Cholesterol | 174 mg | 57% |
Total Fat | 51 g | 78% |
Iron | 5 mg | 28% |
Potassium | 601 mg | 0% |
Calories | 1432 kcal | 72% |
Sodium | 5377 mg | 224% |
Protein | 60 g | 121% |
Polyunsaturated Fat | 4 g | 18% |
Saturated Fat | 14 g | 71% |
Sugars | 56 g | 6% |
Vitamin C | 186 mg | 309% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 425°F. Heat oil in a medium sauce pan over medium heat. Add onions and sauté until the onions are translucent. Add tomato sauce and stir. Stir in remaining ingredients for the BBQ sauce and simmer for 20 minutes. Let cool. Preheat the fryer to 350°F.
-
Step 2
In a small bowl, season shrimp with olive oil and Cajun seasoning; set aside. In another small bowl, whisk together the mustard, hot sauce and water; set aside. In a medium bowl, add tempura batter mix and sparkling water. Whisk together, until the lumps are nonexistent. Keep batter in an ice bath and keep it as cold as possible. Set aside. Batter the okra and fry until the batter is crispy and the okra is tender, about 2-3 minutes.
-
Step 3
Brush Udi’s pizza crusts with garlic oil. Ladle an even layer of BBQ sauce, about 3 oz, on each pizza crust. Evenly spread cheese over the top of the BBQ sauce. Evenly distribute the rest of the toppings over the 3 pizzas. Place pizzas on sheet pans and bake until cheese is melted and the shrimp is fully cooked, about 6 minutes.
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