CITRUSY KETCHUP
CITRUSY KETCHUP
Yield Portion Size
32 portions
()
| 3 tbsp |
Butter
|
| 3 tbsp |
Garlic, minced
|
| 1 cup |
Orange marmalade
|
| 3 cups | |
| 1-1/2 tsp |
Gebhardt® Eagle Chili Powder
|
| 1-1/2 tsp |
Salt
|
| 1-1/2 tsp |
Ground black pepper
|
| 1 tsp |
Cloves
|
| 1 tsp |
Hot pepper sauce
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 3 mg | 0% |
| Carbohydrate | 14 g | 5% |
| Cholesterol | 3 mg | 1% |
| Total Fat | 1 g | 2% |
| Potassium | 6 mg | 0% |
| Calories | 66 kcal | 3% |
| Sodium | 423 mg | 18% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 1 g | 3% |
| Sugars | 12 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Vitamin C | 0 mg | 1% |
| Vitamin A | 34 iu | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Melt butter in saucepan over low heat. Add garlic and sauté until tender. Add remaining ingredients.
-
Step 2
Simmer over low heat 10-15 minutes, stirring occasionally. Cool before serving.
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