CHERRY CHIPOTLE BBQ SAUCE
CHERRY CHIPOTLE BBQ SAUCE
Yield Portion Size
8 portions
()
| 3 |
Chipotle peppers in adobo - peppers only
|
| 1/2 cup |
Water
|
| 3 tbsp |
Adobo sauce
|
| 2 cups |
Hunt's® Original Open Range BBQ Sauce
|
| 1 cup |
Cherry preserves
|
| 2 tsp |
Chili powder
|
|
Freshly ground black pepper
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 3 mg | 0% |
| Carbohydrate | 51 g | 17% |
| Total Fat | 0 g | 1% |
| Iron | 0 mg | 2% |
| Potassium | 13 mg | 0% |
| Calories | 208 kcal | 10% |
| Sodium | 855 mg | 36% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 0 g | 0% |
| Sugars | 39 g | 4% |
| Dietary Fiber | 1 g | 5% |
| Vitamin C | 6 mg | 10% |
| Vitamin A | 353 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Puree peppers with water in food processor. Add remaining ingredients and pulse 4-5 times. Use immediately or store in refrigerator.
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