- 24 portions
- Portion Size
- 1-1/3 cups
Beef top sirloin steak, boneless, lean
Ground black pepper
Wesson® Canola Fry Oil, divided
Dry fideo, angel hair or vermicelli pasta, broken into 1" pieces
Garlic cloves, minced
Frozen broccoli florets, thawed, drained
Season both sides of steak with salt and pepper, cut into thin strips. Set aside.
Heat 6 tablespoons Wesson® Canola Fry Oil in a large skillet or wok over medium to medium-high heat.
Add seasoned steak and cook until no longer pink, or to desired doneness. Remove from skillet and keep warm.
Heat remaining oil. Add the pasta and garlic, stirring to coat the pasta.
Stirring continuously, cook the pasta until golden brown. Stir in Hunt's® Tomato Sauce, cover, and reduce heat to low. Simmer 10 minutes or until pasta is tender.
Stir in steak and broccoli and cook, covered, until broccoli is tender and the mixture is heated through.
|Amount per serving||% Daily Value|
|Total Fat||20 g||31%|
|Polyunsaturated Fat||1 g||3%|
|Saturated Fat||4 g||18%|
|Dietary Fiber||7 g||28%|
|Vitamin C||32 mg||53%|
|Vitamin A||549 iu||11%|
Percent Daily Values are based on a 2,000 calorie diet