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THE DOUBLE UP BURGER
THE DOUBLE UP BURGER
THE DOUBLE UP BURGER
THE DOUBLE UP BURGER

THE DOUBLE UP BURGER

Yield
4 portions
Ingredients: Measure:
Vegan mayonnaise alternative
1/2 cup
3 tbsp
Vlasic® Sweet Relish
2 tbsp
Granulated sugar
1-1/2 tsp
White wine vinegar
1-1/2 tsp
Potato buns
4
4
American flavor vegan cheese alternative
4 slices
Vlasic® Ovals Hamburger Dill Chips
12 slices
Heirloom tomato, sliced
1 large
Shredded lettuce
1-1/2 cups
Diced white onion, caramelized
1/4 cup

Directions

  1. Stir together mayonnaise, relish, sugar and vinegar in small bowl; set aside.

  2. Spray 12-inch nonstick skillet with avocado oil spray. Cook onion over medium heat until lightly browned, 3 to 5 minutes; remove from pan and set aside. Lightly spray cut side of buns with cooking spray. Toast buns in skillet, face-down until golden brown, 2 to 3 minutes. Remove from skillet and set aside; keep warm.

  3. Cook Gardein Ultimate Burgers as directed on package using the skillet method. In the last 3 to 5 minutes of cooking, place one slice of cheese on top of each burger; allow cheese to melt and burger to finish cooking.

  4. For each burger, layer pickle slices, tomato and shredded lettuce as desired on bottom half of bun. Place burger on top of lettuce and spoon 1 to 2 tablespoons of mayo-relish sauce and about 1 tablespoon of caramelized onion. Finish with top of bun. Serve.

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