THE DOUBLE UP BURGER

4 portions ()


1/2 cup	Vegan mayonnaise alternative
3 tbsp	Hunt's® Tomato Ketchup
2 tbsp	Vlasic® Sweet Relish
1-1/2 tsp	Granulated sugar
1-1/2 tsp	White wine vinegar
4	Potato buns
	PAM® High Yield Canola Cooking Spray
4	Gardein® Ultimate Plant-Based Burgers
4 slices	American flavor vegan cheese alternative
12 slices	Vlasic® Ovals Hamburger Dill Chips
1 large	Heirloom tomato, sliced
1-1/2 cups	Shredded lettuce
1/4 cup	Diced white onion, caramelized

Percent Daily Values are based on a 2,000 calorie diet

Step 1

Stir together mayonnaise, relish, sugar and vinegar in small bowl; set aside.
Step 2

Spray 12-inch nonstick skillet with avocado oil spray. Cook onion over medium heat until lightly browned, 3 to 5 minutes; remove from pan and set aside. Lightly spray cut side of buns with cooking spray. Toast buns in skillet, face-down until golden brown, 2 to 3 minutes. Remove from skillet and set aside; keep warm.
Step 3

Cook Gardein Ultimate Burgers as directed on package using the skillet method. In the last 3 to 5 minutes of cooking, place one slice of cheese on top of each burger; allow cheese to melt and burger to finish cooking.
Step 4

For each burger, layer pickle slices, tomato and shredded lettuce as desired on bottom half of bun. Place burger on top of lettuce and spoon 1 to 2 tablespoons of mayo-relish sauce and about 1 tablespoon of caramelized onion. Finish with top of bun. Serve.