PULLED PORK BBQ
PULLED PORK BBQ

PULLED PORK BBQ

Yield
8 portions
Portion Size
1 sandwich
Ingredients: Measure:
Pork butt roast
4-1/2 lbs
Gulden's Wet BBQ Rub for Pork, Beef or Fish (recipe at conagrafoodservice.com)
1 cup
Hunt's® Smokey Open Range BBQ Sauce
2 cups
Chicken or vegetable stock, as needed

Directions

  1. Spread Gulden's Wet BBQ Rub over surface of pork roast. Wrap tightly in plastic wrap and refrigerate at least 2 hours, or up to 8 hours. Remove from plastic wrap and place in roasting pan. Roast at 300°F for 6 hours, until meat falls apart. Remove from oven and transfer to cutting board. When meat has cooled enough to handle, pull into pieces and place in large stockpot or slow cooker. Combine with Hunt's® Smokey Open Range BBQ Sauce and enough stock so that consistency is not too thick. Serve on Kaiser rolls with coleslaw, if desired.

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