GARDEIN® CLASSIC PLANT-BASED BURGER
GARDEIN® CLASSIC PLANT-BASED BURGER
Yield Portion Size
8 portions
(1 burger each)
| 1/4 cup |
Mayonnaise
|
| 1 tbsp | |
| 1 tbsp |
Finely chopped onion
|
| 1 tsp | |
| 1 tsp |
Vlasic® Dill Relish
|
| 8 burgers |
Gardein® Ultimate Burgers
|
| 8 slices |
Deli American cheese
|
| 8 |
Brioche hamburger buns, toasted
|
| 8 leaves |
Green leaf lettuce
|
|
Sliced red onion
|
|
|
Vlasic® Ovals Hamburger Dill Chips
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 506 mg | 51% |
| Carbohydrate | 45 g | 15% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 32 g | 49% |
| Iron | 6 mg | 32% |
| Potassium | 307 mg | 0% |
| Calories | 588 kcal | 28% |
| Sodium | 1392 mg | 57% |
| Protein | 31 g | 62% |
| Polyunsaturated Fat | 6 g | 28% |
| Saturated Fat | 17 g | 83% |
| Sugars | 7 g | 1% |
| Vitamin C | 3 mg | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spray cold grates of gas grill with grilling spray; preheat for medium heat. Stir together mayonnaise, ketchup, onion, mustard and relish in small bowl.
-
Step 2
Grill burgers according to package directions, 10 to 12 minutes, turning occasionally. Top with cheese and cook until melted.
-
Step 3
Place burgers on buns and top with lettuce, onion, pickles and sauce.
You May Also Like
ULTIMATE CHICKEN QUESADILLAS
PEPPERMINT POPCORN BALLS
SPICY SWEET POTATO NOODLE SALAD
WAFFLE BREAKFAST SANDWICH WITH GARDEIN® SAUS'AGE AND BLUEBERRY, GRILLED PEACH COMPOTE
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more