APRICOT MUSTARD GLAZE
APRICOT MUSTARD GLAZE

APRICOT MUSTARD GLAZE

Yield
16 portions
Ingredients: Measure:
1 cup
Apricot preserves
3 cups
Ginger, ground
1 tbsp
Lime juice
1 tbsp

Directions

  1. Combine all ingredients in bowl. Refrigerate at least 2 hours prior to using.

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