APRICOT MUSTARD GLAZE
APRICOT MUSTARD GLAZE
Yield Portion Size
16 portions
()
| 1 cup | |
| 3 cups |
Apricot preserves
|
| 1 tbsp |
Ginger, ground
|
| 1 tbsp |
Lime juice
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 13 mg | 1% |
| Carbohydrate | 39 g | 13% |
| Total Fat | 0 g | 0% |
| Iron | 0 mg | 2% |
| Potassium | 52 mg | 0% |
| Calories | 162 kcal | 8% |
| Sodium | 174 mg | 7% |
| Protein | 0 g | 1% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sugars | 26 g | 3% |
| Dietary Fiber | 0 g | 1% |
| Vitamin C | 6 mg | 9% |
| Vitamin A | 124 iu | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in bowl. Refrigerate at least 2 hours prior to using.
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