PICKLED EGG SALAD SANDWICH

Directions

1. Step 1

   To make PICKLED EGGS: Place eggs in large stockpot. Add enough water to cover; bring to a boil.

2. Step 2

   Cover stockpot and turn off heat; let eggs stand for 15 minutes.

3. Step 3

   Transfer eggs to an ice water bath. Let stand for 15 minutes or until eggs are cooled.

4. Step 4

   Drain eggs and peel.

5. Step 5

   Place eggs in a 2-gallon glass jar or heat-resistant container. Add onion rings.

6. Step 6

   Bring water, vinegar, sugar, salt, bay leaves, cloves and red pepper flakes to a boil in a large stockpot over high heat. Reduce heat to medium; simmer, uncovered, for 5 minutes.

7. Step 7

   Pour hot brine over eggs and onions; cool and refrigerate for one week before service.

8. Step 8

   To make PICKLED EGG SALAD SANDWICH: Spread spicy brown mustard on cut side of bottom of everything bagel and mayonnaise on cut side of top of bagel.

9. Step 9

   Arrange sliced Pickled Eggs over spicy brown mustard; top with spinach and onions. Replace bagel top.