GRILLED ROMAINE SALAD WITH LEMON-MUSTARD VINAIGRETTE
GRILLED ROMAINE SALAD WITH LEMON-MUSTARD VINAIGRETTE

GRILLED ROMAINE SALAD WITH LEMON-MUSTARD VINAIGRETTE

Yield
4 portions
Portion Size
1 half each
Ingredients: Measure:
Canola oil, divided
4 tbsp
Lemon juice
2 tbsp
1 tsp
Finely chopped garlic
1/2 tsp
Salt, divided
1/4 tsp
Ground black pepper
1/8 tsp
Romaine lettuce hearts, cut in half lengthwise
2
Shaved Parmesan cheese
1/4 cup
2 tbsp

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon salt and pepper in small bowl; set aside.

  2. Brush romaine halves with remaining 1 tablespoon oil and sprinkle with remaining 1/8 teaspoon salt.

  3. Grill 2 minutes on each side or until wilted slightly and grill marks develop. Place on shallow serving dish; top evenly with vinaigrette, cheese and sunflower kernels. Serve immediately.

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