BRAZILIAN BAURU
BRAZILIAN BAURU

BRAZILIAN BAURU

Yield
1 portion
Portion Size
1 sandwich
Ingredients: Measure:
Ciabatta roll (approximately 4-inches square), split
1
2 tbsp
Roast beef, thinly sliced
4-1/2 oz
Fresh mozzarella cheese slices (1/4-inch thick)
2
Beef steak tomato slices (1/4-inch thick)
2
Spicy pickle chips
5
Fresh oregano, chopped
1/2 tsp

Directions

  1. Preheat oven to 350°F.

  2. Place ciabatta roll, cut sides up, on sheet tray; spread 1 tablespoon spicy brown mustard on bottom half of roll.

  3. Layer bottom half of roll with roast beef and mozzarella cheese; bake for 3 to 5 minutes or until cheese is melted and top half of roll is toasted.

  4. Remove from oven; layer tomato, pickles and oregano over melted cheese.

  5. Spread remaining spicy brown mustard on cut side of roll top and replace roll top; cut in half.

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