- 1 portion
- Portion Size
- 1 sandwich
Ciabatta roll (approximately 4-inches square), split
Roast beef, thinly sliced
Fresh mozzarella cheese slices (1/4-inch thick)
Beef steak tomato slices (1/4-inch thick)
Spicy pickle chips
Fresh oregano, chopped
Preheat oven to 350°F.
Place ciabatta roll, cut sides up, on sheet tray; spread 1 tablespoon spicy brown mustard on bottom half of roll.
Layer bottom half of roll with roast beef and mozzarella cheese; bake for 3 to 5 minutes or until cheese is melted and top half of roll is toasted.
Remove from oven; layer tomato, pickles and oregano over melted cheese.
Spread remaining spicy brown mustard on cut side of roll top and replace roll top; cut in half.
|Amount per serving||% Daily Value|
|Total Fat||27 g||42%|
|Polyunsaturated Fat||0 g||1%|
|Saturated Fat||15 g||75%|
|Dietary Fiber||4 g||17%|
|Vitamin C||12 mg||19%|
|Vitamin A||1824 iu||36%|
Percent Daily Values are based on a 2,000 calorie diet