BRAZILIAN BAURU
Yield Portion Size
| 1 |
Ciabatta roll (approximately 4-inches square), split
|
| 2 tbsp | |
| 4-1/2 oz |
Roast beef, thinly sliced
|
| 2 |
Fresh mozzarella cheese slices (1/4-inch thick)
|
| 2 |
Beef steak tomato slices (1/4-inch thick)
|
| 5 |
Spicy pickle chips
|
| 1/2 tsp |
Fresh oregano, chopped
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 523 mg | 52% |
| Carbohydrate | 78 g | 26% |
| Cholesterol | 96 mg | 32% |
| Total Fat | 27 g | 42% |
| Iron | 6 mg | 32% |
| Potassium | 227 mg | 0% |
| Calories | 836 kcal | 42% |
| Sodium | 2702 mg | 112% |
| Protein | 61 g | 123% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 15 g | 75% |
| Sugars | 12 g | 1% |
| Dietary Fiber | 4 g | 17% |
| Vitamin C | 12 mg | 19% |
| Vitamin A | 1824 iu | 36% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 350°F.
-
Step 2
Place ciabatta roll, cut sides up, on sheet tray; spread 1 tablespoon spicy brown mustard on bottom half of roll.
-
Step 3
Layer bottom half of roll with roast beef and mozzarella cheese; bake for 3 to 5 minutes or until cheese is melted and top half of roll is toasted.
-
Step 4
Remove from oven; layer tomato, pickles and oregano over melted cheese.
-
Step 5
Spread remaining spicy brown mustard on cut side of roll top and replace roll top; cut in half.
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