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BANH MI SANDWICH
BANH MI SANDWICH
BANH MI SANDWICH
BANH MI SANDWICH

BANH MI SANDWICH

Yield
1 portion
Portion Size
1 sandwich
Ingredients: Measure:
2 tbsp
Apple cider vinegar
2 tbsp
Sesame seeds, toasted
1 tbsp
Fresh lime juice
1 tbsp
Sesame oil, toasted
1 tbsp
Honey
2 tsp
Carrots, sliced into matchsticks
1 cup
Bolillo roll
1
2 tbsp
Mortadella, thinly sliced
4 oz
Kimchi
1/4 cup
Cucumber, sliced into half moons
1/4 cup
Carrot Slaw (see recipe above)
1/4 cup
Fresh jalapeno pepper slices
5
Fresh cilantro leaves
8

Directions

  1. To make CARROT SLAW: Combine spicy brown mustard, vinegar, sesame seeds, lime juice, sesame oil and honey in a small bowl; whisk to combine.

  2. Add carrots and toss to coat; refrigerate until service.

  3. To make BAHN MI SANDWICH: Preheat oven to 350°F.

  4. Split bolillo roll in half lengthwise, but not all the way through, so top is hinged; bake for 2 to 3 minutes or until toasted.

  5. Remove from oven; spread cut sides of roll with spicy brown mustard.

  6. Layer mortadella, kimchi, cucumber, Carrot Slaw, jalapeños and cilantro in roll.

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