CHICKEN AND HUMMUS PITA POCKET
CHICKEN AND HUMMUS PITA POCKET

CHICKEN AND HUMMUS PITA POCKET

Yield
1 portion
Portion Size
1 sandwich
Ingredients: Measure:
Greek yogurt
1 cup
Fresh lemon juice
1/4 cup
2 tbsp
Salt
2 tsp
Garlic powder
1 tsp
Dried thyme
1 tsp
Black pepper, freshly ground
1 tsp
Cucumber, sliced into half moons
1-1/2 cups
Pepperoncini, drained, thinly sliced
1 cup
Red bell pepper, thinly sliced
1 cup
Fresh parsley, chopped
1 tbsp
Pita pocket, cut in half
1
2 tbsp
Prepared garlic hummus
1/4 cup
Chicken breast, grilled, sliced
1 cup
Slaw (see recipe above)
1/4 cup

Directions

  1. To make SLAW: Whisk Greek yogurt, lemon juice, spicy brown mustard, salt, garlic powder, thyme and pepper in a small bowl until combined.

  2. Combine cucumber, pepperoncini, red bell pepper and parsley in a large bowl.

  3. Add yogurt mixture and toss to coat; refrigerate until service.

  4. To make CHICKEN AND HUMMUS PITA POCKET: Open pita pocket halves; spread mustard evenly on inside surfaces.

  5. Fill with hummus, chicken and slaw.

View Nutrition Information