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1 portion
Portion Size
1 sandwich
Ingredients: Measure:
1 tbsp
Diced sweet onion
1 cup
Diced red bell pepper
1/4 cup
Grilled diced pineapple
3 cups
Kosher salt
1 tsp
Ground black pepper
1/4 tsp
Distilled white vinegar
1/3 cup
1/2 cup
1 tbsp
Garlic, chopped
1 clove
Sliced green onions
1/3 cup
2 cups
Diced fresh pineapple
1 cup
3 tbsp
Bratwurst roll
Pineapple Mustard (see recipe above)
2 tsp
Pineapple Relish (see recipe above)
1/4 cup


  1. To make Pineapple Relish: In medium saucepan over medium heat, add the oil, onion and red pepper. Saute until the vegetables are soft. Add the pineapple, salt, pepper, vinegar, honey, mustard and garlic. Cook over medium heat, uncovered, until the liquid reduces to a syrupy glaze, about 10 minutes. Transfer to a bowl, let cool, toss in the sliced green onions and refrigerate until use.

  2. To make Pineapple Mustard: Place all ingredients in a blender and blend until smooth, refrigerate until use.

  3. To make sandwich: With bread knife, cut bratwurst roll in half, leaving a hinge intact. Heat grill to medium high heat, add frank and cook until frank reaches 145°F. Top roll with Pineapple Mustard, grilled frank and Pineapple Relish, then serve.

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