NY DELI PASTRAMI SANDWICH
Yield Portion Size
2 tbsp |
Butter
|
2 |
Marbled rye bread slices
|
9 oz |
Beef pastrami, thinly sliced
|
2 |
Provolone cheese thin slices
|
1/2 cup |
Prepared coleslaw
|
2 tbsp |
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 387 mg | 39% |
Carbohydrate | 43 g | 14% |
Cholesterol | 228 mg | 76% |
Total Fat | 51 g | 79% |
Iron | 9 mg | 49% |
Potassium | 220 mg | 0% |
Calories | 926 kcal | 46% |
Sodium | 3816 mg | 159% |
Protein | 76 g | 153% |
Polyunsaturated Fat | 4 g | 18% |
Saturated Fat | 27 g | 136% |
Sugars | 7 g | 1% |
Vitamin C | 5 mg | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 350°F.
-
Step 2
Butter one side of each rye bread slice with 1 tablespoon of butter. Place rye bread, butter side down, on hot griddle until slightly toasted.
-
Step 3
Place rye bread slices on sheet tray. Layer one bread slice with pastrami and provolone cheese.
-
Step 4
Bake for 5 to 7 minutes or until cheese is melted and bread is toasted.
-
Step 5
Remove from oven; spread coleslaw over cheese.
-
Step 6
Spread plain bread slice with spicy brown mustard; place, mustard side down, over coleslaw. Cut in half.
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