NY DELI PASTRAMI SANDWICH
- 1 portion
- Portion Size
- 1 sandwich
Marbled rye bread slices
Beef pastrami, thinly sliced
Provolone cheese thin slices
Preheat oven to 350°F.
Butter one side of each rye bread slice with 1 tablespoon of butter. Place rye bread, butter side down, on hot griddle until slightly toasted.
Place rye bread slices on sheet tray. Layer one bread slice with pastrami and provolone cheese.
Bake for 5 to 7 minutes or until cheese is melted and bread is toasted.
Remove from oven; spread coleslaw over cheese.
Spread plain bread slice with spicy brown mustard; place, mustard side down, over coleslaw. Cut in half.
|Amount per serving||% Daily Value|
|Total Fat||51 g||79%|
|Polyunsaturated Fat||4 g||19%|
|Saturated Fat||27 g||136%|
|Dietary Fiber||5 g||19%|
|Vitamin C||5 mg||9%|
|Vitamin A||1117 iu||22%|
Percent Daily Values are based on a 2,000 calorie diet