NY DELI PASTRAMI SANDWICH
NY DELI PASTRAMI SANDWICH

NY DELI PASTRAMI SANDWICH

Yield
1 portion
Portion Size
1 sandwich
Ingredients: Measure:
Butter
2 tbsp
Marbled rye bread slices
2
Beef pastrami, thinly sliced
9 oz
Provolone cheese thin slices
2
Prepared coleslaw
1/2 cup
2 tbsp

Directions

  1. Preheat oven to 350°F.

  2. Butter one side of each rye bread slice with 1 tablespoon of butter. Place rye bread, butter side down, on hot griddle until slightly toasted.

  3. Place rye bread slices on sheet tray. Layer one bread slice with pastrami and provolone cheese.

  4. Bake for 5 to 7 minutes or until cheese is melted and bread is toasted.

  5. Remove from oven; spread coleslaw over cheese.

  6. Spread plain bread slice with spicy brown mustard; place, mustard side down, over coleslaw. Cut in half.

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