NY DELI PASTRAMI SANDWICH

NY DELI PASTRAMI SANDWICH
NY DELI PASTRAMI SANDWICH

Yield Portion Size

1 portion (1 sandwich)
2 tbsp
Butter
2
Marbled rye bread slices
9 oz
Beef pastrami, thinly sliced
2
Provolone cheese thin slices
1/2 cup
Prepared coleslaw
2 tbsp
View Nutrition Information

Directions

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Butter one side of each rye bread slice with 1 tablespoon of butter. Place rye bread, butter side down, on hot griddle until slightly toasted.

  3. Step 3

    Place rye bread slices on sheet tray. Layer one bread slice with pastrami and provolone cheese.

  4. Step 4

    Bake for 5 to 7 minutes or until cheese is melted and bread is toasted.

  5. Step 5

    Remove from oven; spread coleslaw over cheese.

  6. Step 6

    Spread plain bread slice with spicy brown mustard; place, mustard side down, over coleslaw. Cut in half.

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