SWEET AND SPICY BBQ SAUCE
Yield Portion Size
20 portions
()
| 4 cups |
Chili sauce
|
| 1/2 cup | |
| 1/2 cup | |
| 1/2 cup |
Brown sugar
|
| 1/2 cup |
Natural rice vinegar
|
| 1/2 cup |
Garlic, minced
|
|
Black pepper, freshly ground, to taste
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 22 mg | 2% |
| Carbohydrate | 18 g | 6% |
| Total Fat | 0 g | 0% |
| Iron | 1 mg | 3% |
| Potassium | 222 mg | 0% |
| Calories | 92 kcal | 5% |
| Sodium | 1286 mg | 54% |
| Protein | 2 g | 4% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sugars | 12 g | 1% |
| Dietary Fiber | 3 g | 13% |
| Vitamin C | 10 mg | 16% |
| Vitamin A | 370 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in heavy saucepan. Simmer, covered 30-40 minutes, stirring often. Use immediately or cover and refrigerate until ready to use.
-
Step 2
Suggested uses: Baby Back Ribs, Cocktail Franks or Meatballs
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