BRASA SANDWICH

Yield
24 portions
Portion Size
1 sandwich
Ingredients: Measure:
Pure Wesson® Vegetable Oil
2 tbsp
Red bell pepper, 1/8-inch slice
3 cups
Green bell pepper, 1/8-inch slice
3 cups
Yellow onion, 1/8-inch slice
3 cups
6 cups
Philly style sandwich steak
4 lbs
Lemon juice
1 cup
2 tbsp
Salt
1 tbsp
Mayonnaise
3 cups
Kaiser rolls
24

Directions

  1. To make BEEF: Heat oil in large rondo or on flat top grill. Cook bell peppers and onion over high heat 3 to 5 minutes or until onions soften. Add RO*TEL®; cook an additional 2 to 3 minutes, stirring occasionally.

  2. Add sandwich steak, lemon juice, soy sauce and salt. Reduce heat to medium-high; cook for 7 to 10 minutes or until steak is fully cooked. Hold hot for service.

  3. To make ONE PORTION: Spread 1 tablespoon mayonnaise on each side of bun; top with 1/2 cup steak filling.

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