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FIRE ROASTED PEPPER AND CHORIZO QUESO
FIRE ROASTED PEPPER AND CHORIZO QUESO
FIRE ROASTED PEPPER AND CHORIZO QUESO
FIRE ROASTED PEPPER AND CHORIZO QUESO

FIRE ROASTED PEPPER AND CHORIZO QUESO

Yield
4 portions
Portion Size
1 serving
Ingredients: Measure:
Poblano peppers, fire roasted, seeded and skinned, large dice
1/2 cup
Jalapeno peppers, fire roasted, seeded and skinned, small dice
1-1/2 tbsp
Habanero peppers, fire roasted, seeded and skinned, small dice
1/2 tsp
Serrano peppers, fire roasted, seeded and skinned, minced
1/2 tsp
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup
Award® Cheddar Cheese Sauce
3 cups
Fresh cilantro
8 leaves
Tortilla chips, multi-color
16 cups

Directions

  1. In a medium saucepan, whisk peppers and tomatoes into cheese sauce. Heat over medium-low heat, stirring occasionally.

  2. For each build: Transfer 1 cup cheese sauce mixture to a serving bowl. Top with 2 tablespoons chorizo. Garnish with 2 cilantro leaves. Serve with 4 cups multi-color tortilla chips.

View Nutrition Information