FIRE ROASTED PEPPER AND CHORIZO QUESO
FIRE ROASTED PEPPER AND CHORIZO QUESO

FIRE ROASTED PEPPER AND CHORIZO QUESO

Yield
4 portions
Portion Size
1 serving
Ingredients: Measure:
Poblano peppers, fire roasted, seeded and skinned, large dice
1/2 cup
Jalapeno peppers, fire roasted, seeded and skinned, small dice
1-1/2 tbsp
Habanero peppers, fire roasted, seeded and skinned, small dice
1/2 tsp
Serrano peppers, fire roasted, seeded and skinned, minced
1/2 tsp
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup
Award® Cheddar Cheese Sauce
3 cups
Fresh cilantro
8 leaves
Tortilla chips, multi-color
16 cups

Directions

  1. In a medium saucepan, whisk peppers and tomatoes into cheese sauce. Heat over medium-low heat, stirring occasionally.

  2. For each build: Transfer 1 cup cheese sauce mixture to a serving bowl. Top with 2 tablespoons chorizo. Garnish with 2 cilantro leaves. Serve with 4 cups multi-color tortilla chips.

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