MANILA NOODLE SALAD
MANILA NOODLE SALAD

MANILA NOODLE SALAD

Yield
24 portions
Portion Size
1 cup
Ingredients: Measure:
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
4 cups
Sesame oil
3/4 cup
Cider vinegar
1/4 cup
1/4 cup
Firmly packed brown sugar
1/4 cup
Garlic powder
2 tbsp
Ground ginger
2 tbsp
Soba noodles, cooked and chilled
24 cups
Escarole, shredded
6 cups
Cashews, roasted, chopped
1-1/2 cups
Mung bean sprouts, washed, trimmed
3 cups
Shrimp (25/30), cooked, peeled and deveined
72
Lime wedges
24 ea

Directions

  1. To make SESAME DRESSING: In a 2-quart work bowl combine RO*TEL®, sesame oil, vinegar, soy sauce, brown sugar, garlic powder and ground ginger with wire whisk. Refrigerate until service.

  2. To make SALAD: In a 2-quart work bowl combine 1 cup soba noodles and 1/4 cup sesame dressing. Toss noodles in sauce to coat.

  3. To make ONE PORTION: Place dressed noodles in a chilled salad bowl; top with 1/4 cup shredded escarole, 1 tablespoon chopped cashews, 2 tablespoons bean sprouts, 3 shrimp, and 1 lime wedge.

  4. CHEF'S NOTE: Rice stick, glass noodle or any type of Asian noodle can be substituted in place of soba noodles. Romaine or radicchio can be substituted in place of escarole.

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