CHICAGO DOG QUESO
CHICAGO DOG QUESO

CHICAGO DOG QUESO

Yield
4 portions
Portion Size
1 serving
Ingredients: Measure:
Award Cuisine® Cheddar Cheese Sauce
3 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1-1/4 (28 oz) cans
Neon relish
1/2 cup
White onion, small dice
3/4 cup
4
Pickle spear halves, fried
12 ea
12
Celery salt
1/2 tsp
Poppy seed bagel chips
64

Directions

  1. In a medium saucepan, mix cheese sauce with 1 cup tomatoes, diced onions, diced franks. Heat over medium-low heat, stirring occasionally.

  2. For each Build: Transfer 1 cup cheese sauce mixture to serving bowl. Garnish with 3 fried pickle spear halves, 2 tablespoons neon relish, 1 tablespoon tomatoes and 3 sliced beef franks. Sprinkle with 1/8 teaspoon celery salt. Serve with 16 poppy seed bagel chips.

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