MEXICO CITY MOLLETE
MEXICO CITY MOLLETE

MEXICO CITY MOLLETE

Yield
24 portions
Portion Size
1 sandwich
Ingredients: Measure:
French rolls
24 ea
Refried black beans
6 cups
Chihuahua cheese
12 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
12 cups
Whole eggs, jumbo, fried
48
Cilantro, fresh, minced
1 cup

Directions

  1. Cut rolls in in half lengthwise; spread each half with 2 tablespoons refried beans. Top with 1/2 cup Chihuahua cheese and 1/2 cup RO*TEL®.

  2. Bake at 350°F for 8 to 10 minutes or until cheese is melted.

  3. Top each mollete with 1 fried egg and 2 teaspoons cilantro. Serve immediately.

View Nutrition Information