MEXICO CITY MOLLETE

MEXICO CITY MOLLETE
MEXICO CITY MOLLETE

Yield Portion Size

24 portions (1 sandwich)
24 ea
French rolls
6 cups
Refried black beans
12 cups
Chihuahua cheese
12 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
48
Whole eggs, jumbo, fried
1 cup
Cilantro, fresh, minced
View Nutrition Information

Directions

  1. Step 1

    Cut rolls in in half lengthwise; spread each half with 2 tablespoons refried beans. Top with 1/2 cup Chihuahua cheese and 1/2 cup RO*TEL®.

  2. Step 2

    Bake at 350°F for 8 to 10 minutes or until cheese is melted.

  3. Step 3

    Top each mollete with 1 fried egg and 2 teaspoons cilantro. Serve immediately.

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