SWEET HEAT GLAZED HOT WINGS

SWEET HEAT GLAZED HOT WINGS
SWEET HEAT GLAZED HOT WINGS

Yield Portion Size

24 portions (6 wings with 1/4 cup dip)
12 quarts
Ro*Tel® Original Diced Tomatoes & Green Chilies, pureed
6 cups
Brown sugar
2 tbsp
Salt
6 tbsp
Worcestershire sauce
6 tbsp
Ground cayenne pepper
8 lbs
Chicken wings
1-1/2 quarts
Ranch dressing
1-1/2 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
View Nutrition Information

Directions

  1. Step 1

    To make WINGS: In a large saucepot, combine pureed RO*TEL®, brown sugar, salt, Worcestershire sauce and cayenne pepper.

  2. Step 2

    Heat over medium heat, stirring often, until sauce comes to a simmer. Reduce heat to low and continue cooking until sauce is thick and syrupy.

  3. Step 3

    Preheat oven to 400°F.

  4. Step 4

    Place wings on roasting racks and bake until slightly golden, about 15 minutes.

  5. Step 5

    Remove and toss in wing sauce. Return to racks and bake in the oven until sauce has caramelized and an internal temperature of 165°F is reached, about 7 minutes.

  6. Step 6

    To make RANCH DIP: In a bowl, combine ranch dressing and RO*TEL®. Mix well to combine.

  7. Step 7

    To make ONE SERVING: Serve 6 wings with 1/4 cup Ranch Dip.

Related Products

ROTEL Chunky Diced Tomatoes And Green Chilies
ROTEL Mild Diced Tomatoes And Green Chilies
Diced Tomatoes with Chilies
ROTEL Diced Tomatoes Original Diced Tomatoes And Green Chilies
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