TOMATO CHILE CURRY
TOMATO CHILE CURRY

TOMATO CHILE CURRY

Yield
24 portions
Portion Size
1-1/2 ounces
Ingredients: Measure:
Vegetable oil
2 tbsp
Onions, peeled, 1/8-inch sliced
2 cups
Cumin, ground
1 tsp
Ro*Tel® Original Diced Tomatoes & Green Chilies
3 cups
Turmeric, ground
1/2 tsp
Chili powder
1 tsp
Sugar
2 tsp
Salt
1/2 tsp

Directions

  1. Heat oil in a saucepan over medium heat. Add onions and saute until caramelized. Add cumin, toasting lightly.

  2. Add RO*TEL®, turmeric, chili powder and sugar. Simmer until sauce just starts to separate. Season with salt.

  3. Serving Suggestions: Use this curry base as a starter for soups and stews (use 1-1/2 ounces per every cup of broth/sauce base). This curry also can be used as a condiment for Indian or Middle Eastern dishes.

View Nutrition Information