WEST COAST PHILLY CHEESE

WEST COAST PHILLY CHEESE
WEST COAST PHILLY CHEESE

Yield Portion Size

24 portions (1 sandwich)
12 fluid oz
Wesson® Move Over Butter
5-1/4 lbs
Onions, sliced
2-1/4 lbs
3/4 lb
Green pepper, sliced
3/4 lb
Red pepper, sliced
3/4 lb
Yellow pepper, sliced
3/4 lb
Mushrooms, sliced
5-1/4 lbs
Pulled chicken
1 tsp
Salt, to taste
1/2 tsp
Black pepper, to taste
24
Hoagie roll
6 cups
FAMOUS QUESO DIP (recipe at conagrafoodservice.com)
View Nutrition Information

Directions

  1. Step 1

    Preheat flat top grill to 400°F.

  2. Step 2

    Ladle 1/2 fluid oz. Wesson® Move Over Butter onto grill. Add 3-1/2 oz. of onions, 1-1/2 oz. of jalapenos, 1/2 oz. each of green, red, yellow peppers, 1/2 oz. mushrooms.

  3. Step 3

    Place 4 oz. of pulled chicken on grill and sprinkle with salt and pepper. Chop chicken up as it cooks and combine with vegetables.

  4. Step 4

    Toast one roll on grill.

  5. Step 5

    Ladle 2 ozs. of FAMOUS QUESO DIP on roll. Add chicken and vegetables.

Related Products

ROTEL Mild Diced Tomatoes And Green Chilies
ROTEL Chunky Diced Tomatoes And Green Chilies
Diced Tomatoes with Chilies
ROTEL Diced Tomatoes Original Diced Tomatoes And Green Chilies
1 / 1

Find a distributor

Explore our trusted network to find the right match for you.

Discover how we can boost your business

Foodservice Capabilities Video

Learn more about Conagra Foodservice, your partner in culinary innovation.

watch now

Our Full Product Lineup

Discover everything Conagra Foodservice has to offer, including our newest products!

View Our 2023 Catalog

Culinary Trends Newsletter

Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.

Read more