BOURBON STREET CHEESE DIP
BOURBON STREET CHEESE DIP

BOURBON STREET CHEESE DIP

Yield
4 portions
Portion Size
1 serving
Ingredients: Measure:
Award® Cheddar Cheese Sauce
1 quart
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained and divided
1-1/3 cups
Creole seasoning
2 tsp
Grilled andouille sausage, small dice
1 cup
Sliced pickled okra (about 20 slices)
1/2 cup
Cornbread crostini
32

Directions

  1. In a medium saucepan, whisk together cheese sauce, tomatoes, Creole seasoning and sausage. Cook until heated through, stirring occasionally.

  2. For each build: Transfer 1 1/3 cup cheese mixture to a serving bowl. Garnish with 1 tablespoon tomatoes and 5 slices pickled okra. Serve with 8 cornbread crostini.

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