FULLY LOADED SWEET POTATO FRIES
Yield Portion Size
24 portions
(1 cup fries with toppings)
Wesson® Canola Fry Oil
|
|
10 lbs |
Sweet potato fries, frozen
|
6 cups |
Colby Jack cheese, shredded
|
6 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|
1 lb |
Bacon, cooked and crumbled
|
2 cups |
Sour cream, reduced fat
|
1 cup |
Scallions, 1/4-inch sliced
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 257 mg | 26% |
Carbohydrate | 37 g | 12% |
Cholesterol | 38 mg | 13% |
Total Fat | 32 g | 49% |
Potassium | 398 mg | 0% |
Calories | 489 kcal | 24% |
Sodium | 796 mg | 33% |
Protein | 10 g | 21% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 9 g | 43% |
Sugars | 14 g | 1% |
Dietary Fiber | 5 g | 18% |
Vitamin C | 9 mg | 14% |
Vitamin A | 4583 iu | 92% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
To make SWEET POTATO FRIES: Preheat fryer to 375°F.
-
Step 2
Fry sweet potato fries for 3 minutes until crisp and hot.
-
Step 3
To make ONE SERVING: Top 1 cup sweet potato fries with 1/4 cup cheese, 1/4 cup RO*TEL®, 1 tablespoon bacon, 1 tablespoon sour cream and 1 teaspoon scallions.
-
Step 4
CHEF'S NOTE: Substitute 24 baked sweet potatoes, in place of fries, for a healthier option.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more