SAVORY POTATO CROQUETTES
Yield Portion Size
| 2-1/2 quarts |
Russet potatoes, baked, peeled, mashed
|
| 2-1/2 quarts |
RO*TEL QUESO (recipe at conagrafoodservice.com)
|
| 5 cups |
Dehydrated potato flakes
|
| 2 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|
| 1 cup |
Green onions, bias cut
|
| 4 ea |
Eggs
|
| 2 tbsp |
Water
|
| 2 cups |
Panko bread crumbs
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 85 mg | 9% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 34 mg | 11% |
| Iron | 1 mg | 3% |
| Potassium | 300 mg | 0% |
| Calories | 249 kcal | 12% |
| Sodium | 633 mg | 26% |
| Protein | 5 g | 10% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 3 g | 13% |
| Sugars | 3 g | 0% |
| Dietary Fiber | 2 g | 8% |
| Vitamin C | 11 mg | 18% |
| Vitamin A | 185 iu | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine mashed potatoes, 1 quart RO*TEL QUESO, potato flakes, Ro*Tel® Diced Tomatoes & Green Chilies and green onions in a stand mixer; mix until combined.
-
Step 2
Form balls, using a 1-ounce scoop; repeat, making 72 pieces.
-
Step 3
Whisk eggs with water.
-
Step 4
Dip each potato ball into egg wash; roll in panko bread crumbs. Freeze for at least 4 hours.
-
Step 5
Store in freezer until service.
-
Step 6
To make ONE PORTION: Fry three croquettes in a deep fryer at 350° for 4 to 5 minutes or until golden and internal temperature reaches 165°F; drain.
-
Step 7
Serve with 1/4 cup RO*TEL QUESO.
-
Step 8
CHEF'S NOTE: Croquettes can be made up to two weeks in advance and stored in the freezer.
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Related Products
RO*TEL®
ROTEL Diced Tomatoes Original Diced Tomatoes And Green Chilies
Weight: 24/10 OZ
SKU: 6414428243
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