TOMATO CHILE YOGURT DIP

TOMATO CHILE YOGURT DIP
TOMATO CHILE YOGURT DIP

Yield Portion Size

24 portions (4 ounces)
6 cups
Greek yogurt, plain
2 cups
Feta cheese, crumbled
4 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup
Lemon juice, fresh
1 tbsp
Cayenne pepper, ground
View Nutrition Information

Directions

  1. Step 1

    Combine Greek yogurt, feta cheese, RO*TEL®, lemon juice and cayenne pepper in a food processor. Puree until smooth.

  2. Step 2

    Refrigerate overnight to allow flavors to blend before serving.

  3. Step 3

    Serving Suggestions: Serve dip with pita chips or veggie sticks. This dip also can be used as a sauce for grilled/steamed vegetables, eggs or traditional Greek dishes.

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