NAPA SLAW WITH GRILLED CHICKEN
NAPA SLAW WITH GRILLED CHICKEN
NAPA SLAW WITH GRILLED CHICKEN
NAPA SLAW WITH GRILLED CHICKEN

NAPA SLAW WITH GRILLED CHICKEN

Yield
24 portions
Portion Size
1-1/2 cups salad with 1 chicken breast
Ingredients: Measure:
3 cups
4 cups
Garlic, minced
1/2 cup
Rice vinegar, natural
1 cup
Kosher salt
1 tbsp
Chicken breasts, skinless, boneless
24
Napa cabbage, thinly sliced
24 cups
Red pepper, julienned
2 cups
Yellow pepper, julienned
2 cups
Scallions, chopped
1 cup
Asian pears, sliced
6
Slivered almonds, toasted
2 cups
2 cups
Canola oil
1/2 cup
Natural rice vinegar
2 cups
Honey
1/2 cup
Kosher salt
1 tsp
Hot pepper sauce
2 tbsp

Directions

  1. Combine La Choy® Soy Sauce, La Choy® Sweet and Sour Sauce, garlic, rice vinegar and 1 tablespoon kosher salt in large bowl. Pour over chicken breasts and marinate 4-5 hours.

  2. Combine cabbage, red and yellow peppers, scallions and sliced pears in large bowl. Set aside.

  3. Whisk together oil, rice vinegar, honey, 1 teaspoon kosher salt and hot pepper sauce in large bowl. Set aside.

  4. Grill chicken over medium-high heat until cooked through, 4-5 minutes per side. Slice and keep warm.

  5. To serve, toss vinaigrette and salad in large bowl to coat. Add almonds and La Choy® Chow Mein Noodles. Top with sliced chicken and serve immediately. Pass additional vinaigrette separately.

View Nutrition Information