NAPA SLAW WITH GRILLED CHICKEN

Directions

1. Step 1

   Combine La Choy® Soy Sauce, La Choy® Sweet and Sour Sauce, garlic, rice vinegar and 1 tablespoon kosher salt in large bowl. Pour over chicken breasts and marinate 4-5 hours.

2. Step 2

   Combine cabbage, red and yellow peppers, scallions and sliced pears in large bowl. Set aside.

3. Step 3

   Whisk together oil, rice vinegar, honey, 1 teaspoon kosher salt and hot pepper sauce in large bowl. Set aside.

4. Step 4

   Grill chicken over medium-high heat until cooked through, 4-5 minutes per side. Slice and keep warm.

5. Step 5

   To serve, toss vinaigrette and salad in large bowl to coat. Add almonds and La Choy® Chow Mein Noodles. Top with sliced chicken and serve immediately. Pass additional vinaigrette separately.