NAPA SLAW WITH GRILLED CHICKEN
- Yield
- 24 portions
- Portion Size
- 1-1/2 cups salad with 1 chicken breast
Ingredients: | Measure: |
---|---|
3 cups | |
4 cups | |
Garlic, minced
|
1/2 cup |
Rice vinegar, natural
|
1 cup |
Kosher salt
|
1 tbsp |
Chicken breasts, skinless, boneless
|
24 |
Napa cabbage, thinly sliced
|
24 cups |
Red pepper, julienned
|
2 cups |
Yellow pepper, julienned
|
2 cups |
Scallions, chopped
|
1 cup |
Asian pears, sliced
|
6 |
Slivered almonds, toasted
|
2 cups |
2 cups | |
Canola oil
|
1/2 cup |
Natural rice vinegar
|
2 cups |
Honey
|
1/2 cup |
Kosher salt
|
1 tsp |
Hot pepper sauce
|
2 tbsp |
Directions
-
Combine La Choy® Soy Sauce, La Choy® Sweet and Sour Sauce, garlic, rice vinegar and 1 tablespoon kosher salt in large bowl. Pour over chicken breasts and marinate 4-5 hours.
-
Combine cabbage, red and yellow peppers, scallions and sliced pears in large bowl. Set aside.
-
Whisk together oil, rice vinegar, honey, 1 teaspoon kosher salt and hot pepper sauce in large bowl. Set aside.
-
Grill chicken over medium-high heat until cooked through, 4-5 minutes per side. Slice and keep warm.
-
To serve, toss vinaigrette and salad in large bowl to coat. Add almonds and La Choy® Chow Mein Noodles. Top with sliced chicken and serve immediately. Pass additional vinaigrette separately.
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 74 mg | 7% |
Carbohydrate | 25 g | 8% |
Cholesterol | 90 mg | 30% |
Total Fat | 14 g | 22% |
Iron | 2 mg | 12% |
Potassium | 608 mg | 0% |
Calories | 381 kcal | 19% |
Sodium | 1189 mg | 50% |
Protein | 38 g | 76% |
Polyunsaturated Fat | 2 g | 10% |
Saturated Fat | 2 g | 11% |
Sugars | 14 g | 1% |
Vitamin C | 57 mg | 95% |
Percent Daily Values are based on a 2,000 calorie diet