ORANGE MISO HALIBUT WITH TOMATO DASHI AND ASIAN VEGETABLES

Directions

1. Step 1

   In a small mixing bowl, combine miso paste, soy sauce, orange zest, and orange juice. Whisk until smooth to create the glaze.

2. Step 2

   Pat halibut fillets dry and brush evenly with the orange miso glaze.

3. Step 3

   In a large sauté pan over medium heat, sear halibut fillets in butter until golden brown. Transfer to a sheet tray and finish in an oven at 375 degrees for 6 to 8 minutes.

4. Step 4

   In a medium saucepan, combine dashi broth and tomato purée. Season lightly with ginger, pink peppercorns, star anise, and cloves. Bring to a gentle simmer over medium heat and cook for 8 to 10 minutes.

5. Step 5

   In a medium sauté pan over medium heat, sauté La Choy Asian Stir-Fry Vegetables until crisp and tender.

6. Step 6

   To plate, place sautéed vegetables in the base of a bowl, pour tomato dashi around, place halibut on top, and garnish with crispy shallots and microgreens.