ROMESCO SAUCE
- Yield
- 9 portions
Ingredients: | Measure: |
---|---|
Extra virgin olive oil
|
1 tbsp |
Almonds, sliced
|
1 cup |
Pickled jalapeno
|
1/4 cup |
Garlic, minced
|
2 tbsp |
3 cups | |
Bread, toasted
|
1 cup |
Smoked paprika
|
1 tbsp |
Red chili flakes, crushed
|
1 tbsp |
Directions
-
Place a medium-size saucepan over a medium flame.
-
Add the olive oil, almonds, pickled jalapeño and garlic.
-
Sauté for 3 minutes stirring continuously.
-
Stir in spaghetti sauce and toasted bread, smoked paprika and red chili flakes.
-
Place entire mixture into the top of a blender. Purée until smooth.
-
Pour back into pan, heat and serve.
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 63 mg | 6% |
Carbohydrate | 14 g | 5% |
Iron | 2 mg | 9% |
Potassium | 129 mg | 0% |
Calories | 144 kcal | 7% |
Sodium | 381 mg | 16% |
Protein | 5 g | 9% |
Polyunsaturated Fat | 2 g | 9% |
Saturated Fat | 1 g | 4% |
Sugars | 6 g | 1% |
Dietary Fiber | 4 g | 16% |
Vitamin C | 5 mg | 8% |
Vitamin A | 795 iu | 16% |
Percent Daily Values are based on a 2,000 calorie diet