ROMESCO SAUCE

Yield
9 portions
Ingredients: Measure:
Extra virgin olive oil
1 tbsp
Almonds, sliced
1 cup
Pickled jalapeno
1/4 cup
Garlic, minced
2 tbsp
3 cups
Bread, toasted
1 cup
Smoked paprika
1 tbsp
Red chili flakes, crushed
1 tbsp

Directions

  1. Place a medium-size saucepan over a medium flame.

  2. Add the olive oil, almonds, pickled jalapeño and garlic.

  3. Sauté for 3 minutes stirring continuously.

  4. Stir in spaghetti sauce and toasted bread, smoked paprika and red chili flakes.

  5. Place entire mixture into the top of a blender. Purée until smooth.

  6. Pour back into pan, heat and serve.

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