STUFFED CRUST MARGHERITA STYLE PIZZA
STUFFED CRUST MARGHERITA STYLE PIZZA
Yield Portion Size
14 portions
(1 slice)
| 14 slices | |
| 8 |
Sliced fresh tomatoes
|
| 1 cup |
Shredded mozzarella cheese
|
| 1 cup |
Shredded basil
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 436 mg | 44% |
| Carbohydrate | 48 g | 16% |
| Cholesterol | 20 mg | 7% |
| Total Fat | 16 g | 25% |
| Iron | 6 mg | 32% |
| Potassium | 182 mg | 0% |
| Calories | 424 kcal | 21% |
| Sodium | 994 mg | 41% |
| Protein | 21 g | 41% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 5 g | 27% |
| Sugars | 8 g | 1% |
| Dietary Fiber | 3 g | 12% |
| Vitamin C | 10 mg | 17% |
| Vitamin A | 1284 iu | 26% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place The MAX Stuffed Crust Cheese Pizza slices on a parchment lined baking sheet. The product fits 14 slices to a baking sheet or can be displayed as a 16-inch pizza pie and fit 12 slices to a pan.
-
Step 2
Top the pizza with freshly sliced tomatoes, mozzarella cheese and basil. If desired, the mozzarella cheese and basil can be deleted.
-
Step 3
Bake at 375°F for 9-11 minutes.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2024 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more