MaxWraps® ENCHILADA STYLE
Yield Portion Size
| 19 |
The MAX® Chili Cheese MaxWrap®
|
| 5 cups | |
| 5 cups |
Shredded cheese
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 415 mg | 42% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 41 mg | 14% |
| Total Fat | 22 g | 34% |
| Iron | 3 mg | 16% |
| Potassium | 29 mg | 0% |
| Calories | 441 kcal | 22% |
| Sodium | 1245 mg | 52% |
| Protein | 23 g | 47% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 9 g | 46% |
| Sugars | 3 g | 0% |
| Vitamin C | 1 mg | 2% |
| Vitamin A | 1188 iu | 24% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 350°F.
-
Step 2
Cover The MAX Chili Cheese MaxWrap® in Rosarita® Enchilada Sauce and then top with shredded cheese.
-
Step 3
Bake prepared The MAX Chili Cheese MaxWrap® on parchment lined pan 14-18 minutes or until internal temperature reaches 165°F.
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