BLUEBERRY AND CREAM CHEESE DIPPERS
BLUEBERRY AND CREAM CHEESE DIPPERS
Yield Portion Size
6 portions
(1 portion)
| 1 pkg (8 oz each) |
Cream cheese
|
| 1 cup |
Whole milk
|
| 1/2 cup | |
| 1 tsp |
Vanilla extract
|
| 6 ea | |
| 1 cup |
Fresh blueberries
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 276 mg | 28% |
| Carbohydrate | 46 g | 15% |
| Cholesterol | 52 mg | 17% |
| Total Fat | 21 g | 33% |
| Iron | 1 mg | 7% |
| Potassium | 238 mg | 0% |
| Calories | 415 kcal | 21% |
| Sodium | 469 mg | 20% |
| Protein | 12 g | 24% |
| Polyunsaturated Fat | 1 g | 3% |
| Saturated Fat | 11 g | 55% |
| Sugars | 18 g | 2% |
| Vitamin C | 2 mg | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine softened cream cheese, milk, maple syrup and vanilla extract.
-
Step 2
Cook Blueberry Cinnamon Twisted Stix™ according to package directions.
-
Step 3
Serve with maple dip and fresh blueberries.
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