ITALIAN BEEF PIZZA
ITALIAN BEEF PIZZA
Yield Portion Size
8 portions
(1 slice)
| 8 slices | |
| 1/4 cup |
Mild giardiniera
|
| 1/4 cup |
Roast beef, shredded
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 410 mg | 41% |
| Carbohydrate | 32 g | 11% |
| Cholesterol | 40 mg | 13% |
| Total Fat | 17 g | 26% |
| Iron | 2 mg | 14% |
| Potassium | 322 mg | 0% |
| Calories | 362 kcal | 18% |
| Sodium | 781 mg | 33% |
| Protein | 21 g | 41% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 7 g | 36% |
| Sugars | 4 g | 0% |
| Vitamin C | 1 mg | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat convection oven to 375°F.
-
Step 2
Arrange 8 slices of pizza into a circle on a sheet tray with parchment paper.
-
Step 3
Place giardiniera and shredded beef evenly on pizza.
-
Step 4
Cook pizza 9 to 11 minutes and serve.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2024 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more