SUPREME PIZZA
Yield Portion Size
| 8 slices | |
| 1/4 cup |
Black olives, sliced
|
| 1/4 cup |
Green bell pepper, small diced and sauteed
|
| 1/4 cup |
Red bell pepper, small diced and sauteed
|
| 1/4 cup |
Mushrooms, sliced and sauteed
|
| 1/4 cup |
Onion, small diced and sauteed
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 411 mg | 41% |
| Carbohydrate | 33 g | 11% |
| Cholesterol | 35 mg | 12% |
| Total Fat | 15 g | 22% |
| Iron | 2 mg | 13% |
| Potassium | 337 mg | 0% |
| Calories | 340 kcal | 17% |
| Sodium | 767 mg | 32% |
| Protein | 19 g | 38% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 7 g | 35% |
| Sugars | 5 g | 0% |
| Vitamin C | 11 mg | 19% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat convection oven to 375°F.
-
Step 2
Arrange 8 slices of pizza into a circle on a sheet tray with parchment paper.
-
Step 3
Place black olives, green peppers, red peppers, mushrooms and onions evenly on pizza slices.
-
Step 4
Cook pizza 9 to 11 minutes and serve.
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