MaxStix® CINNAMON STIX
Yield Portion Size
| 54 ea | |
| 2 cups |
Melted butter
|
| 4 tbsp |
Cinnamon
|
| 2 cups |
Sugar
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 156 mg | 16% |
| Carbohydrate | 23 g | 8% |
| Cholesterol | 19 mg | 6% |
| Total Fat | 11 g | 18% |
| Iron | 1 mg | 6% |
| Potassium | 4 mg | 0% |
| Calories | 222 kcal | 11% |
| Sodium | 371 mg | 15% |
| Protein | 7 g | 14% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 5 g | 27% |
| Dietary Fiber | 2 g | 9% |
| Vitamin A | 269 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place The MAX Mozzarella MaxStix® on a parchment lined baking sheet (54 MaxStix fit on one pan) and brush with butter.
-
Step 2
Blend cinnamon and sugar together to create mixture.
-
Step 3
Then either sprinkle on cinnamon sugar mixture or you can roll each MaxStix® in the cinnamon and sugar. Bake in the oven for 10-12 minutes at 375°F.
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