SOUTHERN GRAVY SANDWICH
SOUTHERN GRAVY SANDWICH

SOUTHERN GRAVY SANDWICH

Yield
1 portion
Ingredients: Measure:
Chicken tenders, frozen, breaded
2 ea
Creole seasoning
1 tsp
2 ea
1/4 cup
Colby Jack cheese
1 slice

Directions

  1. Deep fry chicken, following package instructions.

  2. Toss fried chicken in creole seasoning.

  3. Place 2 slices of French toast on sheet pan.

  4. Top one slice toast with fried chicken.

  5. Smother chicken with gravy.

  6. Top with cheese.

  7. Run through impinger at 425°F for 3 1/2 minutes.

  8. Top with second slice of bread. Serve warm.

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