SOUTHERN GRAVY SANDWICH
Yield Portion Size
1 portion
()
2 ea |
Chicken tenders, frozen, breaded
|
1 tsp |
Creole seasoning
|
2 ea | |
1/4 cup | |
1 slice |
Colby Jack cheese
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 292 mg | 28% |
Carbohydrate | 86 g | 28% |
Cholesterol | 154 mg | 51% |
Total Fat | 35 g | 54% |
Iron | 5 mg | 26% |
Potassium | 519 mg | 0% |
Calories | 816 kcal | 41% |
Sodium | 2934 mg | 122% |
Protein | 38 g | 76% |
Polyunsaturated Fat | 7 g | 35% |
Saturated Fat | 10 g | 49% |
Sugars | 14 g | 1% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Deep fry chicken, following package instructions.
-
Step 2
Toss fried chicken in creole seasoning.
-
Step 3
Place 2 slices of French toast on sheet pan.
-
Step 4
Top one slice toast with fried chicken.
-
Step 5
Smother chicken with gravy.
-
Step 6
Top with cheese.
-
Step 7
Run through impinger at 425°F for 3 1/2 minutes.
-
Step 8
Top with second slice of bread. Serve warm.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more