CHEESE STACKER

Directions

1. Step 1

   Spread mayonnaise on one side of each slice of French Toast; place on sheet pan, mayonnaise side down.

2. Step 2

   On one slice of bread, stack Muenster cheese, American cheese and bacon.

3. Step 3

   On the other slice of bread, stack Colby Jack cheese, Pepper Jack cheese, and onion slices.

4. Step 4

   Run through impinger at 425°F for 3 1/2 minutes.

5. Step 5

   Flip one piece of toast over to the other to make a sandwich. Serve warm.