CHEESE STACKER
CHEESE STACKER

CHEESE STACKER

Yield
1 portion
Portion Size
1 serving
Ingredients: Measure:
Mayonnaise
2 tsp
2 ea
Muenster cheese
1 slice
American cheese
1 slice
Bacon, cooked crisp
1 slice
Colby Jack cheese
1 slice
Pepper jack cheese
1 slice
Yellow onion
3 slices

Directions

  1. Spread mayonnaise on one side of each slice of French Toast; place on sheet pan, mayonnaise side down.

  2. On one slice of bread, stack Muenster cheese, American cheese and bacon.

  3. On the other slice of bread, stack Colby Jack cheese, Pepper Jack cheese, and onion slices.

  4. Run through impinger at 425°F for 3 1/2 minutes.

  5. Flip one piece of toast over to the other to make a sandwich. Serve warm.

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