SOUTHWESTERN WAFFLE STACK
SOUTHWESTERN WAFFLE STACK

SOUTHWESTERN WAFFLE STACK

Yield
24 portions
Portion Size
24 portions
Ingredients: Measure:
48 ea
Pork shoulder, roasted, shredded
3 lbs
Pepper Jack cheese
24 slices
Egg, cooked over easy
24
Salsa verde (green salsa)
3 cups
Fresh cilantro leaves
1/2 cup
Red bell pepper strips, sautéed
3 cups

Directions

  1. Place 2 ounces shredded pork onto one waffle.

  2. Top pork with one slice pepper Jack cheese.

  3. Place in oven and bake at 350°F for 3-4 minutes, or until cheese is melted.

  4. Remove from oven and top with one egg.

  5. Drizzle egg with 2 tablespoons salsa verde, then top with 1 teaspoon cilantro leaves and 2 tablespoons red bell pepper strips.

  6. Place other waffle on top to finish.

View Nutrition Information