CHEESY JAM AND SAUSAGE BREAKFAST SAMMY
Yield Portion Size
1 portion
(1 serving)
2 ea | |
2 tbsp |
Unsalted butter
|
1 ea |
Provolone cheese, sliced
|
2 tsp |
Grape jam
|
2 |
Maple sausage patties, warm
|
1 |
Egg, folded, warm
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 366 mg | 37% |
Carbohydrate | 76 g | 25% |
Cholesterol | 392 mg | 131% |
Total Fat | 65 g | 101% |
Iron | 5 mg | 27% |
Potassium | 427 mg | 0% |
Calories | 1032 kcal | 52% |
Sodium | 1803 mg | 75% |
Protein | 34 g | 69% |
Polyunsaturated Fat | 6 g | 32% |
Saturated Fat | 30 g | 150% |
Sugars | 22 g | 2% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Brush both sides of French toast with melted butter and place on sheet pan. Top one slice of toast with cheese and spread grape jam on one side of other toast slice.
-
Step 2
Run through impinger at 425°F for 3 1/2 minutes or until toasted.
-
Step 3
Place sausage on top of cheese, then egg on top of sausage. Place second piece of toast, jam side down, on top of sandwich. Serve warm.
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