Old Fashioned Sausage Gravy in #10 Can
Our Old Fashioned Sausage Gravy features an abundant amount of lean 72% pork, so y…our patrons will taste the sausage in every bite.
Your patrons will also appreciate that our special recipe has been designed to be lower in sodium and monosodium glutamate, compared to others. Operators will benefit from the quick prep and labor savings.
More Information
Measure
- Packaging Size:
- 6/106 OZ
- Gross Weight:
- 45.196
- Net Weight:
- 39.75
- Case Length:
- 18.75
- Case Height:
- 7.125
- Case Width:
- 12.563
- Volume:
- 0.971
- Ti / Hi:
- 8 / 6
- Total Pallet:
Preparation
- Shelf Life:
- 720
- Storage Condition:
- Storage Temperature:
- 50-85 °F
Kosher
- NO
Preparation/Cooking Instructions
Cooking Instructions (visible on case/can labels): STOVE TOP: - Empty sausage gravy into deep pan. - Heat over medium heat, stirring frequently, until gravy simmers (about 12-14 minutes, 160°F). CONVENTIONAL OVEN: - Pour into half steam table pan and cover. - Bake in preheated conventional oven at 400°F for 40-55 minutes, until simmering and internal temperature reaches 160°F. MICROWAVE: - Empty sausage gravy into a microwaveable container. - Cover and heat on high for 8 minutes, until simmering and internal temperature reaches 160°F. COCINA / HORNO: - (Bilingual instructions visible, partial Spanish translation of above; not fully legible but present on packaging.)
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