ROOT BEER FLOAT
Yield Portion Size
1 portion
(1 beverage)
76 oz |
Sugar
|
67 oz |
Water
|
16 oz | |
16 oz | |
3 oz |
RT U Root Beer Syrup (see recipe above)
|
12 fluid oz |
Carbonated water
|
1 (#16) scoop |
Vanilla ice cream
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 49 mg | 5% |
Carbohydrate | 89 g | 30% |
Cholesterol | 15 mg | 5% |
Total Fat | 4 g | 6% |
Potassium | 70 mg | 0% |
Calories | 390 kcal | 19% |
Sodium | 82 mg | 3% |
Protein | 1 g | 2% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 2 g | 12% |
Sugars | 88 g | 9% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine RT U Root Beer Syrup and carbonated water in a 20 fluid oz. glass; mix to combine.
-
Step 2
Add ice cream and serve.
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